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Raw Pistachio Kernels (150g)

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Pistachio kernels can be eaten whole, either fresh or roasted and salted.

Raw Pistachio Kernels (150g)

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Pistachio kernels can be used in ice cream, ground to make a pistachio paste and can also be used to make middle eastern sweets such as baklava, pistachio halva or the popular Italian biscuit known as biscotti. This exotic, mild tasting nut is not only tasty but has beautiful green colour. Not only used in sweet dishes, pistachio kernels add a textural delight to your salads, rice/pilaf dishes and as a stuffing for a roast chicken or turkey. It is best to keep your pistachio kernels stored in the fridge in an airtight container or in its sealed bag for prolonged freshness.

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